This month, I got a fever—but not the kind that can be cured with more cowbell.* No, this is the kind that comes with longer days and greener grass. I’m talking about Spring Fever.

April’s lip balm is inspired by sunshine and flowers, sandals weather, and sassy spring break cocktails like Spring Fever. Based on a non-alcoholic drink with the same name, our Spring Fever lip balm has citrus flavors like orange and lemon along with apple and mango. (Mmm, mango. One of the best tropical-spring-getaway flavors ever, am I right?)

spring fever lip balm

We’ll add a Spring Fever lip balm to every order this month. And if you need some extras, as always, the Flavor of the Month is available at 15% off. So order for your friends! No coupon necessary! Share some Spring Fever!

Wondering just how you’d go about making a Spring Fever drink? Here’s what you need:

Spring Fever

3/4 ounce lemon juice
3/4 ounce mango syrup
1 1/2 ounce apple juice
2 ounce orange juice

Pour juices and syrup into a shaker with ice. Shake well, and strain into a Collins glass filled with ice. You can substitute blood orange juice for a pinker color, too! And if you want to add a little rum to your Spring Fever, I’ll never tell. (Or maybe vodka would be better? Or tequila? What do you think?)

spring fever drink recipe

I love making limited edition flavors every month, and yes, I do take requests! So if you have any favorite flavors you’d like to see featured, please contact me and let me know!

*  More cowbell!