Brigadeiros: Party Food Fun
If you've ever joked that you were "sitting around eating bonbons"—and then wondered what the heck bonbons are—let me introduce
By Emily Caswell|2021-02-26T21:31:37+00:00February 25th, 2021|Recipes|
If you've ever joked that you were "sitting around eating bonbons"—and then wondered what the heck bonbons are—let me introduce
By Emily Caswell|2021-02-02T04:55:10+00:00January 26th, 2021|Party Planning, Recipes|
In my last post, I talked (whined?) about our missed trip and the macarons we might have tried in Paris
By Emily Caswell|2019-09-18T23:04:50+00:00September 18th, 2019|Recipes|
As the weather cools down, I'm ready to warm up the oven with some of my family's favorites. Apple spice
By Emily Caswell|2019-08-02T02:45:02+00:00August 1st, 2019|Recipes|
A friend used to bring big bowls full of blueberries to my door. When I asked him, "Where are you
By Emily Caswell|2019-05-19T02:19:49+00:00July 4th, 2017|Recipes|
In late June when I was a kid, we'd drive to a local farm and "help" my mom to pick strawberries.
By Emily Caswell|2019-12-06T04:53:57+00:00November 23rd, 2016|Celebrating What Matters, Mixology, Recipes|
It may be hard to imagine throwing a party without cocktails, but being alcohol-free doesn't have to mean boring beverages! You've heard
By Emily Caswell|2019-05-19T02:56:24+00:00November 22nd, 2016|Celebrating What Matters, Party Planning, Recipes|
You’re planning that dinner and you’ve just about finalized the menu when you get a text from one of your
By Emily Caswell|2019-05-22T03:08:46+00:00July 20th, 2016|Just Thinking, Recipes|
You would think that growing up in a house with a vegetarian mom would make both of my kids fabulous
By Emily Caswell|2019-05-22T03:13:57+00:00July 18th, 2016|Party Planning, Recipes|
Today I made Zucchini Crostini. I like that it rhymes (I know, so mature), and I love that it is
By Emily Caswell|2016-07-11T21:32:47+00:00July 11th, 2016|Recipes|
It's that time of year again (at least here in New England), the time of year when the grocery produce